Кофеварка сатурн st cm7086

Автор: | 12.03.2024

136647 Домострой

136647 Домострой
Основное Тип эспрессо (ручная) Используемый кофе молотый
чалды p Домострой p Домострой Программы и регулировки Предустановленные программы эспрессо
горячая вода Приготовление капучино ручной
Характеристики Порций за 1 раз 4 шт Резервуар для воды 0.24 л Давление 5 бар p Домострой p Домострой Общее Потребляемая мощность 800 Вт Дата добавления на E-Katalog апрель 2011

Несмотря на крайне демократичный ценник Saturn ST-CM7086 варит очень неплохой кофе. И пусть до полноценного эспрессо его вкусовые качества немного не дотягивают из-за невысокого рабочего давления (4.5 бар), но готовый напиток всё равно получается вкусным и насыщенным.

Богатый комплект

В комплект поставки кофеварки включены стеклянная колба объёмом 240 г для налива кофе и удобная ложка-утрамбовыватель. Ёмкость встроенного резервуара для воды также составляет 240 г, чего хватит примерно на 4 небольших порции кофе . Заливная горловина расположена на верхней грани устройства в удобном для наполнения бака месте.

Простое управление

Процесс приготовления кофе при помощи Saturn ST-CM7086 сможет освоить каждый , ведь на корпусе кофеварки присутствует всего один орган управления — поворотный переключатель «Приготовление кофе / Подача пара». Выбор последнего режима понадобится в случае возникновения желания взбить молоко для приготовления капучино посредством выведенной трубки подачи пара. Во время взбивания чашку с молоком придётся держать в руках, поскольку производитель не предусмотрел в конструкции поддон под капучинатором.

Довольные обладатели

На начальном этапе эксплуатации модель может издавать стойкий запах пластика, который со временем полностью выветривается. Учитывая крайне доступную стоимость кофеварки, на указанный недостаток можно смело закрыть глаза. Тем более что общее число довольных обладателей детища компании Saturn значительно превышает количество неудовлетворённых кофеваркой потребителей.

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12 страниц подробных инструкций и пользовательских руководств по эксплуатации

COFFEE MAKER КОФЕВАРКА КАВОВАРКА.

1f Домострой

GB COFFEE MAKER Dear Buyer.

We congratulate you on having bought the device under trade name «Saturn». We
are sure that our devices will become safe and reliable assistance in your
housekeeping.

NAME OF COMPONENTS:

1. On/off switch and Steam control knob

2. Indicator light

3. Water container lid

4. Water reservoir

5. Filter holder

9. Coffee filter

2f Домострой

IMPORTANT SAFEGUARDS .

1 Make sure your electricity supply is the same as that shown on the bottom of your
machine.

2. Close supervision is necessary when appliance is used by near children.

3. Unplug the Espresso machine from outlet when not in use and allow unit to cool
thoroughly before cleaning.

4. Do not operate any appliance with a damaged cord or plug after the appliance
malfunctions or is dropped or damaged in any manner.

5. Do not use outdoors.

6. Do not let cord hang on the edge of table.

7 The carafe, the filter holder and the steam pipe get hot while the machine is in use. Don’!
touch in case of burnt.

8. Do not put the machine near or onto a hot surface or near an open gas jet or an electric
stove.

9. Never open or remove the water container lid while the switch is on.

10. Before you open the water container lid .always make sure that the container is not
under pressure.

11 The appliance must not be immersed

INSTRUCTION FOR USE

Before use the espresso machine for the first lime, clean thoroughly by operaеting the
machine three times with the maximum capacity of fresh water but without using ground
Coffee. Wash the detachable parts of the machine in warm soapy water. How to prepare
espresso coffee

1. Turn the water container lid (3) anti-clockwise and remove it from the machine.

2. Fill the water reservoir (4) with the required amount of fresh cold water not more than
0.24L, 0.12L for 2 cups. 0.131 for making steam 0.24L for 4cups.

3. Close the water container lid. Ensure that it is tight.

4. Place the coffee filter (9) into the filter holder (5).

5. Add the required amount of espresso coffee powder using the coffee spoon (8) provided
with the machine (follow the marking inside the coffee filter).

6. Replace the filter holder (together with the filter and the espresso coffee powder) back
in position Insert the filter holder underneath the water outlet (6) and turn it anti-clockwise
until it is firmly closed.

7. Plug in the machine and switch on the indicator light is on.

8. After about 3 minutes the water starts to boil and flows through the filter holder.

9. Open the steam control knob by turning it anti-clockwise in order to eliminate the
remaining pressure Hot steam will escape from the remaining pressure. Hot steam will
escape from the steam pipe (7). Be careful not to burn yourself.

10. Then unplug the machine, and switch it off until there is no any steam out.

11. It is preferable to clean the steam nozzle immediately after use in case of build up of
deposits.

12 Before reusing the espresso machine, cut off the electric source, then switch it to steam
Don’t open the container lid until there is no steam out.

HOW TO PREPARE CAPPUCCINO

1. Proceed as per the instructions for making espresso under "How to prepare espresso
coffee"

2. Fill the water container with the required amount of water for the espresso you want to
obtain plus an additional cup of water for making steam.

3f Домострой

of milk into heat resistant jug. The best results will be a.

3. Fill 1/4 of milk into heat resistant jug. The best results will be achieved by using fresh
milk at refrigerator temperature. It is not preferable to use skim milk.

4. The jug should only be filled up to 2/3 of its capacity m order to prevent the milk from
frothing over.

5 When the espresso is ready start to froth the milk

6. Position the jug under the steam pipe so that the steam nozzle is just below the surface
of the milk.

7. Open the steam nozzle by turning the steam control knob anti-clockwise. And the steam
pipe can’t work for more than 3 minutes continuously.

HOW TO PRODUCE STEAM ONLY

1. When using the machine to produce steam only .open the steam control (1) before you
switch on in order to avoid any over-pressure in the water reservoir.

2. The espresso coffee maker may be used to produce steam only by using the closing
filter (11).

3 It is important that the machine is always supervised while it is switched on.

4. Place the closing fitter (10) into the filter holder (5).

5. Fill the water reservoir (4) with one to two cups of water and close the water reservoir
lid (3).

6. Fill a heat resistant jug with the required amount of milk or any other beverage to be
healed.

The jug used should only be filled up lo Iwo thirds of its capacity in order to prevent the
milk/beverage from frothing over.

7. Position the jug underneath the steam pipe so that the steam nozzle is just below the
surface of the milk/beverage. Now open the steam control knob (1) and switch the
machine on.

8. The steam control knob may be closed for a moment in order to heat another jug of
milk. But don’t use it continuous exceed 3 minutes.

9. Finally, switch it off and unplug the machine until there is no any steam out.

CLEANING AND CARING FOR YOUR ESPRESSO MACHINE

1 BEFORE cleaning any electrical appliance. Always make sure that plug has been
removed from the main supply outlet.

Wipe the body of the espresso machine with a clean damp cloth. Do not use harsh abrasive
cleaners.

2 STEAM NOZZLE-Remove the nozzle from the steam pipe and clean it together with the
accessories.

3. ACCESSORIES-Wash the accessories. The filter and the filter holder in warm soapy

water (not in dishwasher).

In order to maintain the excellent quality of your espresso machine we recommend the
following.

To prevent build-up of deposit especially in hard water areas leave the machine empty
after use espresso machine should regularly be discalced and we recommend the following
intervals:

NORMAL WATER; every 6 months Reminder:

1. This Espresso machine is only for household use.

2. If the supply cord is damaged, it must be replaced by the manufacturer or its service
agent or similarly qualified person in order to avoid hazard.

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